2 Ingredient Dough Icing Stuffed Cinnabombs Recipe

The dough and icing for these cinnabombs can be made from just two ingredients. The dough produced by this recipe is light, airy, and subtly sweet, making it ideal for stuffing with whatever fillings you like. You can fill these cinnabombs with anything you want, so let your imagination run wild.

Self-rising flour and fat-free Greek yoghurt are all that’s needed to make the dough. The next step is to flour a work surface, roll out the dough and then cut out circles using a biscuit cutter or glass. Fold the dough over the filling and pinch the seam to seal. Repeat with the remaining dough and filling.

Cook for 12-15 minutes at 400 degrees, or until golden. When they have cooled, decorate them with frosting or powdered sugar. These cinnabombs are best eaten right away, but they will keep for up to three days if stored in an airtight container.

2 Ingredient Dough Icing Stuffed Cinnabombs

The dough and icing for these cinnabombs can be made from just two ingredients. The dough produced by this recipe is light, airy, and subtly sweet, making it ideal for stuffing with whatever fillings you like.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Ingredients

  

• 1/4 mug 60 ml of hot water
• 2 1/4 teaspoons 7 g active dry yeast (1 package)
• granulated sugar about a quarter cup (50 g)
• 4 :1 salt 1 teaspoon (5 ml)
• 2 tablespoons of oil or shortening 30 ml
• All-Purpose Flour 2 cups (250 g) plus more for the workspace
• Method 7: Kneading the Dough
• Mix the water yeast, sugar, and salt together in a large bowl. Use a spoon to combine the ingredients and dissolve the yeast.
• Stir in the oil and 2 cups of flour until a shaggy dough forms then set aside.
• Ten. Knead the dough on a floured surface for 10 minutes or until it is smooth and elastic, or until the dough is no longer sticky. Add more flour, one tablespoon at a time, if the dough is too sticky; if it's too dry, add water, one tablespoon at a time.
• Let the dough rise in a warm place until it has doubled in size about an hour. Place the dough in a greased bowl and cover with a damp towel or plastic wrap.

Instructions

 

• First, get your oven ready at 350 degrees Fahrenheit. Put some parchment paper on a baking sheet and put it aside.
• (2) Combine the flour, baking powder, salt, and sugar in a large bowl. To achieve a crumb-like consistency, cut in the butter. Add the milk gradually, mixing until a cohesive dough forms.
• Third, on a surface dusted with flour, roll out the dough to a thickness of about a quarter of an inch. Rounds of dough, about 3 inches in diameter, can be cut out with a cookie cutter. Bake the rounds for 10 minutes, or until golden brown, on the sheet you have prepared.
• After the cookies have finished baking, take them out of the oven and place them on a wire rack to cool. They need to be cooled before being stuffed.
• Cream cheese, confectioners' sugar, vanilla extract, and cinnamon are combined in a medium bowl and mixed until smooth to make the filling.
• 6.Scoop a generous teaspoon of filling and place it in the middle of each cookie disc. To make mini crescent moons, fold in the dough's edges to completely enclose the filling. Seal the seams by pinching them together.
• 7 Coat each crescent with a mixture of egg white and water, and then roll in cinnamon sugar (optional). Return them to the baking sheet and continue baking for another 10 minutes, or until they reach the desired colour.

Making the Cinnabombs: Icing and Stuffing

First, make the frosting and fill the cinnamon bombs.

Cream the powdered sugar, milk, and vanilla extract together in a medium bowl. Don’t bother with right now.

Combine the sugar and cinnamon in a separate bowl. Don’t bother with right now.

First, use a sharp knife to make a small incision in the bottom of each dough ball. To make room for the filling, stick your finger in there and wiggle it around. To finish, divide the cinnamon sugar among the openings. Don’t stuff them to the gills!

Each cinnabomb should have its top half dipped in the icing before being set on a wire rack. Wait at least 30 minutes for drying time before serving. Enjoy!

How to Improve Your Baking Skills

First, before you start baking, make sure all of your ingredients are at room temperature. When ingredients are at room temperature, they combine more smoothly and reliably.

Second, have your oven preheated before you begin working with the dough or icing. Your baked goods will bake more uniformly and with less risk of burning if you do this.

Third, be exact in your ingredient measurements. Due to the scientific nature of baking, it is essential that all ingredients be measured precisely.

Do not deviate from the recipe in any way. Do not try to improvise or experiment when cooking, as this usually ends badly. Try something new with a completely different recipe if you must.

5. Before you begin baking, make sure you have all the ingredients on hand. There is nothing more frustrating than working on a recipe only to realise halfway through that you’re missing a key ingredient.

Take your time and focus on the finer points when baking. Poor results are guaranteed if you try to rush through the steps.

Complete and Dish Out the Cinnabombs

First, have oven preheated to 375 degrees F. (175 degrees C). Prepare a 9-by-9-inch pan by greasing and flouring it.

Step 2: Cream the butter, sugar, eggs, and vanilla in a medium bowl. Add the flour and cinnamon and mix well. Applesauce should be mixed in. Spread the batter out in the pan.

Third, bake the cake for 30 minutes at 350 degrees F (175 degrees C) or until a toothpick inserted in the centre comes out clean. Wait 10 minutes before turning out the cake onto a wire rack to finish cooling.

Mix all filling ingredients together in a small saucepan and heat on low, stirring frequently, until smooth. Put it in a cool place for a moment.

After slicing the cake into 12 pieces, fill each one with the filling and roll it up like a jelly roll to assemble the cake. Seam side down, arrange on a serving platter, and top with caramel or powdered sugar.

Conclusion

These 2-ingredient dough icing stuffed cinnabombs are incredibly simple to make and taste amazing. They’re a breeze to whip up, and the result is a delicious snack that’s sure to be a hit with the whole family. Try out this recipe as a quick dessert or snack option for your next get-together!