A graham cracker crust, banana custard, and whipped topping form the layers of this dessert. This recipe is simple to make and tastes great no matter the event.
3 Ingredient Banana Cream Pie Parfait
- Crumbed graham crackers one cup
- 14 cup of sugar
- Three tablespoons of melted butter
- 1 tsp of cinnamon powder
- Splitting 6 Bananas
- 1/2 gallon light cream
- Half a cup of powdered sugar
- Exactly one vanilla extract teaspoon
- two cups of iced milk
- 1 instant vanilla custard mix four-serving
- Bananas, cream, sugar, vanilla extract, and a pinch of salt should be whisked together in a medium bowl.
- Fill a 9-inch pie dish with the mixture.
- Prepare at 400 degrees Fahrenheit for 15 minutes.
- Take it out of the oven and cool it for 5 minutes.
- Yogurt, honey, and lemon juice should be mixed together in a medium bowl.
- Cover the banana cream pie with the yogurt mixture.
- Berry toppings, please.
Optional Ingredients for the Recipe
A banana cream pie parfait can be made in a variety of ways. You’re not limited to just one type of milk, one custard flavor, or one selection of toppings.
Almond milk and vegan vanilla custard are perfect for making a vegan banana cream pie parfait. Serve with whipped coconut cream and fresh bananas.
Use skim milk and sugar-free custard mix to make a banana cream pie parfait that’s easier on the waistline. Fresh bananas and low-fat whipped topping are the finishing touches.
You can also use chocolate custard or coffee flavored custard to alter the taste of your banana cream pie parfait. Banana slices, chocolate shavings, and whipped cream are the finishing touches.
Tips for the Service
There are a few essential steps you can take to guarantee a mouthwatering banana cream pie parfait. Start with perfectly ripe bananas. When they’re nice and spotty, you know they’re ready to eat. If your bananas need a little more time to ripen, you can throw them in the oven for a few minutes. Second, invest in premium vanilla extract; it’ll make all the difference. Last but not least, be generous with the whipped topping. It’s what elevates this sweet treat to the next level.
There are two competing perspectives on assembly. Some prefer to start with the banana slices, then the custard, and finally the whipped cream in their parfait. Some people like the whipped topping to be the very first thing they taste when they take a bite, so they add it on top. No matter how you put it together, don’t forget the whipped cream on top. Add some chopped nuts or chocolate shavings if you’re in the mood to be decadent.
Maximizing Flavor: Hints and Techniques
You can boost the flavor of your banana cream pie parfait in a few different ways. Start with fully ripe bananas. Bananas that are too green won’t add much flavor to the dish and will taste bland overall. As a second tip, make sure to use pure vanilla extract. Watery and lacking in flavor, cheap vanilla extract will be a disappointment. Finally, whip some cream from scratch. The flavor of canned or cartoned whipped cream can’t compare to that of freshly made whipped cream. Last but not least, don’t be afraid to try new flavors. The banana cream pie filling benefits greatly from the addition of a pinch of cinnamon or nutmeg.
Banana cream pie parfait is a simple dessert that only requires three ingredients. It takes only a few minutes to throw together and calls for only three basic ingredients. In addition, it’s a fantastic method for preventing the waste of overripe bananas. This banana cream pie parfait is the ideal choice if you want to impress your guests with a decadent dessert in a short amount of time.