Bell peppers are stuffed with a mixture of eggs, bacon, sausage, cheese, diced potatoes, and onion, and then baked until the filling is hot and bubbly. To enhance the flavour of these peppers, serve them with a side of hot sauce.

Breakfast Stuffed Peppers Recipe
Ingredients
- 4 large bell peppers in red yellow, or orange
- 1 pound of spicy sausage for breakfast
- Half a cup of long-grain white rice uncooked
- One-half cup of shredded sharp Sharp cheddar
- 1 14.5 oz can of diced tomatoes with green chilies, undrained
- 14 cup of salsa
- minus 1 teaspoon cayenne pepper
- a quarter of a teaspoon of salt
Instructions
- To begin, preheat the oven to 375 degrees F.
- Peppers should be halved lengthwise, with the stem and seeds removed.
- Eggs, bacon, sausage, cheese, and green onions are combined in a medium bowl.
- 4.Stuff the egg mixture into the bell pepper halves.
- Put everything in the oven and bake for 20-25 minutes, or until the peppers are soft and the eggs are set.
- Immediately serve with your preferred condiments (hot sauce, ketchup, etc.).
Recipe Adjustments and Substitutions
These loaded breakfast stuffed peppers are the perfect solution if you’re looking for a breakfast that will keep you full and satisfied until lunchtime. Even the pickiest eater will enjoy these peppers because they are stuffed with eggs, bacon, sausage and cheese. And if you’re in the mood to experiment, you can change things up and use different ingredients to make the dish your own.
Meat can be omitted and substituted with more vegetables like diced mushrooms or spinach for a meatless version of the dish. Add some diced jalapeos or red pepper flakes if you like things with a little more heat. Adding sour cream or shredded cheese on top before serving will take this dish to the next level of decadence.
These breakfast stuffed peppers are delicious no matter how you prepare them.
Conclusion
The best way to kick off the day is with a satisfying meal, and these Loaded Breakfast Stuffed Peppers are just the ticket. This delicious, nutritious, and simple dish will quickly become a family favourite thanks to its abundance of protein, fibre, and flavour. These peppers are a hit at any brunch, whether you’re serving them to yourself or your guests. So, why do you linger? Try them right now and relish the breakfast flavours in every bite.