These chicken cordon bleu meatballs are a must-try for any fan of chicken cordon bleu! They have a creamy mustard sauce and are filled with ground chicken, gammon, and Swiss cheese. They’d be great as a starter or a main dish.
Chicken Cordon Bleu Meatballs
- Use "wax paper" or "plastic wrap" to prevent the meatballs from sticking to your hands while rolling them "parchment paper" to prevent the meatballs from sticking to the baking sheet "cheesecloth" to strain the sauce before serving (optional)
- -1 lb. chicken meat
- -One-half cup of bread crumbs
- a quarter cup of grated Parmesan
- -1 beaten egg
- -One minced garlic clove
- g fresh thyme 0 g dried thyme
- -Spice and seasoning
- -8 oz. slices of gammon
- -4 oz. Thinly sliced Swiss cheese
- As a condiment:
- a single teaspoon of butter
- a single minced shallot
- Two minced garlic cloves
- -3 Measurements of Flour
- minus 2 cups of chicken stock
- -One-half cup of Dijon mustard
- -Spice and seasoning
- Set oven temperature to 375 degrees. Mix together the chicken, bread crumbs, Parmesan cheese, garlic powder, salt, and pepper in a bowl. Toss everything together.
- Beat the eggs and milk together in a separate bowl. Combine the wet and dry ingredients in a large mixing bowl.
- Roll the dough into balls about an inch in diameter and set them on a baking sheet covered in parchment paper. To get a golden brown colour, bake for 20 minutes.
Creamy Mustard Sauce Serving Ideas
There are several options for preparing chicken cordon bleu meatballs in creamy mustard sauce. The meatballs can stand alone as an appetiser or main dish, or they can be served atop your choice of rice, pasta, or potatoes. For a heartier meal, try serving the meatballs with the creamy mustard sauce atop some hearty mashed potatoes. The meatballs can be served over greens for a healthier alternative. These chicken cordon bleu meatballs are sure to be a hit no matter what you use them in.
Possible Recipe Modifications
Possible twists on this dish are virtually limitless. Substitute Swiss or Gruyere cheese for the traditional variety in the filling. The meatballs would benefit from the addition of some chopped gammon or bacon. Cayenne pepper can be added to mustard sauce to give it a little extra kick. Remove the chicken and replace the chicken broth with vegetable broth for a meatless meal.
Advice on Cooking and Storing Extra Food
Make sure your leftovers are completely cool before putting them in the fridge. In order to prevent the growth of bacteria, cool your food before eating it. The best way to keep food fresh after it has been prepared is in an airtight container or cling film. Mark the date on your leftovers so you know when they’ll go bad.
Carefully reheat your leftovers at a low temperature. Bacteria can multiply during rapid reheating, so it’s best to use a low heat setting and take your time. Be sure to stir your food frequently while microwaving it.
Meatballs inspired by chicken cordon bleu, smothered in a creamy mustard sauce, are an excellent and simple meal option. Everyone at the table is sure to enjoy this dish thanks to the perfect balance of crisp chicken, gooey cheese, and tangy mustard sauce.
It’s a tasty way to up your protein intake without sacrificing anything else. You can whip up a fancy meal in no time at all with just a few basic ingredients. Try this recipe the next time you want to spice up your typical weekly dinner routine; it won’t let you down!