A fun and simple way to make a delicious and hearty meal, this chowders recipe is ideal for the cooler months. The proportions of protein, vegetables, and carbohydrates in this dish are just right. The best part about this dish is that it can be prepared ahead of time and simply reheated before serving.

Chipotle Chicken and Corn Chowde
Ingredients
- -1 lb. chicken breasts without the bone and skin diced into 1-inch cubes
- -1 tbsp. oil of olive
- Corn kernels frozen; 2 cups
- -1 medium-sized red onion chopped
- - 4 minced garlic cloves
- -1 tbsp. powdered cumin
- -2 tsp. Cayenne pepper
- -1 tsp. oregano dried
- -1/2 tsp. salt
Instructions
- Bake at 375 degrees Fahrenheit (190 degrees C). Lightly grease a 9-by-13-inch baking dish.
- Oil should be heated over medium heat in a large saucepan. Cook the garlic and onion until they are tender.
- Mix in the cooked chicken along with the corn, tomatoes, salsa, and chilli powder. Add salt and pepper to taste.
- Pour into the baking dish you have just set up.
- Put in the oven and bake for 30 minutes.
Instructions for Serving Chowder
Top this chowder with sour cream and chopped fresh parsley before serving. My bowl isn’t complete without a few splashes of hot sauce. A side of crusty bread would be a nice addition to this dish.
The Health Benefits of This Dish
You can get all the nutrients you need by eating this dish. Both the chicken and the corn are healthy options because they contain protein and complex carbohydrates, respectively. Vitamin C, potassium, and iron are just a few of the vitamins and minerals found in this dish.
Recipe Modification Hints
To make the chowder spicier, use more chipotle peppers.
Additional heavy cream or a second can of corn will make the soup creamier.
Remove the chicken and switch to vegetable broth to make this dish vegetarian.
Conclusion
Make some hearty comfort food at home with this recipe for chipotle chicken and corn chowder. The combination of smokiness, heat, and richness in this dish will make mealtime an event you look forward to. In less than an hour, you can have this delicious meal on the table with just a few basic ingredients. Plan to make this chowder this week, and come back to it when you’ve perfected it in 2023.