Savor the Flavor: Chipotle Chicken and Corn Chowder Recipe
When it comes to hearty and comforting meals, a bowl of steaming chowder can’t be beaten. And if you’re looking to elevate your chowder game, our Chipotle Chicken and Corn Chowder is here to deliver a punch of flavor and warmth to your taste buds.
A Symphony of Flavors
The star of this dish is the chipotle, a smoked and dried jalapeño pepper, which infuses the chowder with a smoky, spicy, and slightly sweet note. Paired with tender chicken pieces, sweet corn kernels, and creamy potatoes, it’s a symphony of flavors that will make your taste buds dance with delight.
Balancing Act: Heat and Sweet
The beauty of this recipe lies in its balance. The heat from the chipotle is perfectly complemented by the natural sweetness of the corn. It’s a marriage of flavors that creates a harmonious and satisfying experience with every spoonful.
The Creamy Elegance
Chowders are known for their creamy, velvety texture, and this Chipotle Chicken and Corn Chowder is no exception. The addition of cream or milk brings a luxurious richness that envelops each ingredient, ensuring a comforting and indulgent meal.
Customization at Your Fingertips
One of the great things about chowders is their versatility. Feel free to customize this recipe to suit your preferences. Add extra veggies like bell peppers or spinach for a nutritional boost, or throw in some bacon bits for an extra layer of smokiness. The possibilities are endless, allowing you to make this chowder truly your own.
Chipotle Chicken and Corn Chowde
Ingredients
- -1 lb. chicken breasts without the bone and skin diced into 1-inch cubes
- -1 tbsp. oil of olive
- Corn kernels frozen; 2 cups
- -1 medium-sized red onion chopped
- - 4 minced garlic cloves
- -1 tbsp. powdered cumin
- -2 tsp. Cayenne pepper
- -1 tsp. oregano dried
- -1/2 tsp. salt
Instructions
- Bake at 375 degrees Fahrenheit (190 degrees C). Lightly grease a 9-by-13-inch baking dish.
- Oil should be heated over medium heat in a large saucepan. Cook the garlic and onion until they are tender.
- Mix in the cooked chicken along with the corn, tomatoes, salsa, and chilli powder. Add salt and pepper to taste.
- Pour into the baking dish you have just set up.
- Put in the oven and bake for 30 minutes.
A Touch of Zest: Garnish and Serve
Before you dive in, don’t forget to garnish your Chipotle Chicken and Corn Chowder with fresh cilantro, a squeeze of lime juice, and a dollop of sour cream. These finishing touches add a burst of freshness and tang that enhances the overall experience.
Delight in Every Spoonful: Chipotle Chicken and Corn Chowder Recipe
Whether you’re looking for a cozy meal on a chilly evening or a crowd-pleasing dish for your next gathering, our Chipotle Chicken and Corn Chowder fits the bill. It’s a celebration of flavors, a perfect balance of heat and sweetness, and a creamy delight that promises to warm both body and soul. Try it for yourself, and savor the flavor-packed journey that this chowder provides.
Other Articles
Cream Cheese Stuffed Everything Bagel Bites Recipe
Lightened Up Fontina Mac and Cheese
