Eggplant Parmesan Boat Recipe To Check In 2023

The flavours of traditional eggplant parm can now be enjoyed with little effort thanks to this simple boat recipe. Baked until golden and bubbly, these boats are loaded with roasted eggplant, tomatoes, mozzarella cheese, and fresh basil. They make a complete meal on their own, but pasta on the side is always welcome.

Gains From Regularly Consuming Eggplant Parmesan

Eggplant parmigiana is one of the first dishes that comes to mind when thinking of traditional Italian comfort food. This easy recipe for eggplant parm boats is a fun twist on a classic that works equally well as an appetiser or a main course. In addition, it’s a fantastic method for getting rid of any surplus eggplant in your fridge.

The eggplant flesh is removed to make room for the filling, which is a savoury combination of parmesan cheese, breadcrumbs, and herbs. Then, they get baked until bubbly and golden. Put marinara sauce on the side and serve them right out of the oven.

Eggplant Parmesan Boat

The flavours of traditional eggplant parm can now be enjoyed with little effort thanks to this simple boat recipe.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Ingredients

  

• One large eggplant peeled and cut into half-inch-thick slices along its length
• 1 cup breadcrumbs with Italian seasoning
• Parmesan cheese grated, 1/2 cup
• Approximately a Quarter Cup of Olive Oil
• Marinara sauce one 24-ounce jar's worth
• 6 chopped fresh basil leaves

Instructions

 

• Turn oven temperature up to 375 degrees F. Prepare eggplant by slicing it into very thin rounds, no more than a quarter of an inch thick. Brush both sides with olive oil and spread out on a baking sheet.
• Toss halfway through the baking time and bake for another 20 minutes. Take out of oven and cool for a while.
• In the meantime, heat the tomato sauce in a small pot over medium heat on the stove. After reheating, season to taste with salt and pepper.
• Prepare the eggplant slices for the boats by topping them with tomato sauce, mozzarella cheese, and basil leaves.
• Use right away, or save some for later in the fridge!

Eggplant Parmesan Boats: Secrets to Perfection

You’re missing out if you’ve never tried eggplant Parmesan. You can eat your fill of this dish without feeling weighed down, even on a hot summer day. The best eggplant Parm boats start with meticulous planning. If you want to get it just right, consider these suggestions:

1. Carefully select your eggplants. Choose an eggplant that is heavy for its size, has a glossy appearance, and is free of bruises. Overly soft or browning ones should be avoided.

2. Thinly slice the eggplant. To ensure uniform cooking and a satisfying bite, cut your slices to a thickness of about 1/4 inch.

3. Put some salt on the eggplant. This process removes the eggplant’s bitterness and keeps it from absorbing too much oil during cooking. Spread the sliced eggplant out in a colander and salt it liberally. Rinse thoroughly and dry with paper towels after letting sit for 30 minutes.

4. Flour the eggplant and cook as usual. When the eggplant is fried, the coating will become crisp. Flour should be shaken off thoroughly before frying.

5-Fry the eggplant slices in batches until golden brown on both sides and cooked all the way through (about 3 minutes per side). Before assembling your boats, let any excess oil drain on paper towels.

Recipe Modifications

You can play around with this recipe in a lot of different ways. Changing up the cheese used or including some vegetables are just two examples. You can adjust the flavour by adding or removing spices and herbs. You can give your eggplant parm boats a little extra crunch by topping them with chopped nuts or bread crumbs before baking.

Conclusion

This quick and simple eggplant parm boat recipe is perfect for busy weeknights. It’s tasty, nutritious, and can be tailored to your preferences with the addition of your favourite ingredients. Make sure to save this recipe for Eggplant Parm Boats to your cookbook for your next family gathering or special occasion. These eggplant parmesan boats are ready in 40 minutes total, including 20 minutes of prep and 20 minutes in the oven. Put on an apron and help me in the kitchen!