Without the extra sugar of most frozen drinks, this one won’t make your stomach nearly as angry. So, cheers to one last summer recipe before I return to full Fall form. And cheers to my future husband even if he doesn’t know it yet.
Frozen Melon Margarita
- 1 cup cantaloupe frozen
- 1.5 oz one shot, tequila
- 0.75 oz ½ shot, orange liqueur such as triple sec
- 0.4 oz ¼ shot, fresh lime juice
- STEP 1Place frozen melon in a food processor or blender. Blend until fruit is fully broken down and has a creamy texture
- STEP 2Stir in tequila, orange liqueur and lime juice
You can definitely make a virgin version of this marg as needed! Omit the tequila, and, if the mixture is too thick, add a splash of water or your favorite fruit juice. For this recipe, I use fresh melon that i slice and then freeze for about 3 hours.