Hello, and thank you for visiting my blog. I’ve got a great recipe for ricotta and lemon basil muffins to share with you today. The end result of following this easy recipe is delicious. I really want you to like it.
Lemony Basil Muffins with Ricotta
Ingredients
- This recipe calls for ricotta cheese basil, and lemon zest in addition to the standard ingredients of flour, sugar, eggs, and butter. Check out the recipe card at the bottom of this post for a comprehensive list of what you'll need.
Instructions
- Set oven temperature to 350F. Prepare muffin cups by inserting paper cups.
- Combine the flour, sugar, baking soda and salt in a large bowl.
- To make the filling, beat the eggs in a separate bowl with the ricotta, milk, and lemon zest.
- Combine the wet and dry ingredients together until no dry spots remain. Don't go crazy and over-stir!
- Combine the basil leaves.
- Sixth, put about three-quarters of a cup of batter into each muffin cup. A toothpick inserted into the centre of a muffin should come out clean after 22-25 minutes of baking.
- After a few minutes, remove the muffins from the pan and place them on a wire rack to cool completely. Enjoy!
Helpful Hints
1. Preheat the oven to 375 degrees F (190 degrees C) (190 degrees C). Prepare a muffin tin with paper liners or grease all 12 wells.
Mix the ricotta, egg, lemon zest, and basil in a medium bowl. Combine in a bowl and put aside.
Third, combine the flour, sugar, baking powder, and salt in a large bowl.
4. Add the butter and work it into the flour mixture with your fingers until the texture resembles coarse crumbs.
5. Add the ricotta mixture and stir until combined. Be cautious about over-blending.
Bake at 400° for 20 minutes, or until a toothpick inserted in the centre comes out clean. 6. Fill each muffin cup three-quarters full with batter.
7 Wait 5 minutes before transferring the muffins to a wire rack to finish cooling.
Alternate Variations
This recipe is highly adaptable, so feel free to make it your own! Swap in some blueberries or raspberries for variety. You could also switch up the filling by using goat cheese or cream cheese instead. The muffins would benefit from the addition of some chopped nuts for texture. Have some fun with it and use your imagination.
Instructions for Storing
Keep these muffins fresh for as long as possible by storing them in an airtight container on your kitchen counter. They’ll maintain their quality for up to three days. Keep them in the fridge for up to a week if you’d like them to last longer. You should reheat them before eating.
Conclusion
Muffins flavoured with lemon, basil, and ricotta are a breeze to make at home and are sure to please. This simple recipe is perfect for those times when you have some leftover basil and ricotta but still want to make something delicious for a snack or breakfast. These light and airy muffins are flavoured with the perfect combination of sweet lemon zest, tart basil leaves, and rich ricotta cheese. This recipe for lemony basil muffins with ricotta is guaranteed to please even the pickiest eater at your next family gathering or brunch event.
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