If you want to wow your guests with your cooking skills, try your hand at these airy and crunchy prawn cakes. These prawn cakes are pan-fried to perfection and feature a light and crispy panko breading. The lemon-garlic aioli that accompanies them is the icing on the cake. If you want to impress your guests at your next get-together, serve these prawn cakes.
Light and Crispy Shrimp Cakes
Ingredients
- 1 lb. peel-and-devein large prawn large prawn large prawn large
- Three thinly sliced green onions
- Chopped fresh coriander equaling 1/4 cup
- 1/2 tsp. paprika
- 2 Tbsp. Sriracha dipping sauce
- 1 beaten egg
- One-fourth cup of cornflour
- 1/2 teaspoon baking powder
- frying in vegetable oil
Instructions
- Put in 425 degree F oven (220 degrees C).
- Add the shrimp, egg, bread crumbs, green onion, garlic, salt, and pepper to a large bowl and mix well. Toss everything together.
- Roll into balls about an inch in diameter.
- Roll the mixture into balls and place on a greased baking sheet.
- Put in an oven that has been preheated to 400 degrees and bake for 10 minutes.
Techniques for Perfect Shrimp Cakes
1. If you’re going to be using frozen shrimp, make sure they’re completely thawed before you begin. This will ensure that they don’t stick together while cooking and will help them cook more quickly.
2. The prawn should be chopped into small pieces after they have been thawed. To simplify this process, you can use a food processor.
3. Chopped prawn, egg, bread crumbs, mayonnaise, Old Bay seasoning, and a pinch of salt should all be combined in a bowl. You don’t want the mixture to become too thick or too thin, so be careful not to overmix.
4. Make little cakes by shaping the mixture with a spoon or your hands. Make sure they are tightly packed so they don’t fall apart while frying.
5. Put in the refrigerator for 30 minutes. Refrigerate the formed cakes for at least 30 minutes after placing them on a plate or baking sheet (up to several hours). To prevent them from falling apart while cooking, this will help them firm up.
Suggestions for Plating
1. Put in 425 degree F oven (218 degrees C).
2. Blend prawn, bread crumbs, green onions, egg, mayonnaise, and Old Bay seasoning in a big bowl. Toss everything together.
3. Roll into balls about an inch in diameter.
4. Prepare a baking sheet by greasing it. Put in the oven and broil for 5 to 10 minutes.
Facts About Nutrition
If you’re writing a blog post with the working title “Light and Crispy Shrimp Cakes Recipe,” the following is some suggested text for the body.
These prawn cakes are a delicious and healthy alternative to traditional fried foods. There are roughly:
Energy Content: 100
Ten grammes of protein
Fat Content: 5 Grams
Just 2 g of sugar
A single gramme of fibre
No added sugars
Substitutions and Alterations
This recipe for light and crispy prawn cakes is highly adaptable. Lobster, crab, or scallops are just a few examples of seafood that would work well in these cakes. Shredded carrots or zucchini would be two examples of alternative vegetables that could be added. If you don’t like cilantro, you can always leave it out or replace it with another fresh herb. There is a lot of room for exploration here.
Conclusion
Our recipe for light and crispy prawn cakes is perfect for the new year of 2023 because it is both refreshing and filling. This is a great recipe for both novice and seasoned chefs because of how straightforward it is. These shrimp cakes are perfect for any occasion because they are light and flavorful thanks to the combination of shrimp, cornflour, and spices. If you’re looking for something new to try, why not give this tasty dish a shot?
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