If you like pizza but want to try something different, this meatball pizza recipe is for you. In addition to tasting great, this dish is also relatively simple to prepare.
Meatball Pizza
Ingredients
- The following items are called for in this meatball pizza recipe: One pound of ground beef half a cup of bread crumbs, a quarter cup of grated Parmesan cheese, one egg, one tablespoon of minced parsley, one tablespoon of minced onion, one minced clove of garlic, salt and pepper to taste. Ingredients for the sauce include a single (8-ounce) can of tomato sauce, a quarter cup of water, two tablespoons of sugar, and a pinch of dried basil leaves. Shredded mozzarella cheese equaling 6 ounces, to be used in the pizza.
Instructions
- Initiate 375°F oven temperature (190 degrees C).
- Next, mix the beef, bread crumbs, Parmesan cheese, parsley, garlic salt, and pepper together in a large bowl. Blend together effectively.
- Roll the meat into 1 1/2-inch balls after mixing.
- Put the meatballs on a baking sheet that has been greased. Brown in the oven, about 20 minutes.
- Meanwhile, heat the tomato sauce and garlic powder in a small saucepan over medium heat until the sauce is hot.
- To make a pizza, step six is to cover the crust with tomato sauce. Meatballs and mozzarella cheese are optional toppings.
Changes and Substitutes
You can customise this meatball pizza in countless ways by swapping in your favourite toppings. Ground beef, pork, chicken, or turkey would all work well for the meatballs. To improve the meatballs’ flavour and nutritional value, try incorporating some finely chopped vegetables. For the sauce, feel free to use your preferred tomato-based sauce. You can add some heat by using a marinara sauce with some heat added to it. You could also try out various cheeses on this pizza. Mozzarella, cheddar, Parmesan, or a combination of the three are all excellent choices. Last but not least, feel free to experiment with different topping combinations. Onions, peppers, mushrooms, olives, pineapple, ham, bacon, sausage or anything else you can imagine would make a tasty topping.
How to Make the Best Meatball Pizza Ever
The meatballs should be thoroughly cooked before being added to the pizza. If you don’t, they won’t add much flavour and might even make the pizza too greasy.
Make the sauce ahead of time and put it in the meatballs before you cook them. This will allow the flavours to blend and prevent the sauce from becoming watery.
Third, always thaw frozen meatballs before cooking with them. Pizza will become soggy if they release too much water.
For the best taste and melting ability, mozzarella cheese is the way to go. Pre-shredded cheese usually has additives that prevent it from melting properly, so it’s best to avoid using it.
5 Bake the pizza on a baking sheet or stone that has been heated in the oven. The crust will be less likely to become soggy if you do this.
Meatball Pizza Serving Instructions
Assuming the pizza dough and meatballs have already been prepared, set the oven temperature to 350 degrees F. Get some parchment paper and line a baking sheet. Spread the dough out into a 12-inch circle on the parchment paper using a spoon or your hands. Spread the dough out as thinly as possible.
The sauce should be added now. Cover the pizza dough with tomato sauce, leaving a half-inch border around the crust bare. Then, sprinkle on some mozzarella and finish off the dish with some cooked meatballs. Onions, peppers, and mushrooms, among others, are available for addition at this time.
The crust should be golden and cooked through after being baked for about 15 to 20 minutes. Take it out of the oven, let it cool for a few minutes, then cut it up and serve it hot. Enjoy!
Meatball Pizza Serving Size and Calorie Count
About 300 calories can be found in a slice of meatball pizza.
11 g of fat, 3.5 g of which is saturated
-45 mg of cholesterol
610mg Sodium
31 g of carbohydrates 2 g of fibre
-5 g of sugar
12 grammes of protein
Conclusion
We wish you much enthusiasm in 2023 as you prepare to try this recipe for meatball pizza. The addition of flavorful meatballs to this traditional Italian sauce makes for a winning combination. It requires little in the way of time or effort to prepare. It’s hard to find fault with anything about it. Get the oven hot, get the ingredients together, and get ready for a once-in-a-lifetime experience for yourself or your loved ones. Happy eating!
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