These Philly cheesesteak pinwheels are the perfect appetizer for your next party! They’re easy to make, and they’re always a hit with guests. The best part is, you can make them ahead of time and freeze them until you’re ready to serve.
Philly Cheesesteak Pinwheels
- 1 package 8 ounces cream cheese, softened
- 1/2 cup prepared yellow mustard
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 large flour tortillas
- 2 cups thinly sliced roast beef I used leftover deli roast beef
- Preheat your oven to 350 degrees F.
- Meanwhile, begin preparing the beef filling by browning the beef in a large skillet over medium-high heat.
- Once the beef is browned, drain any excess fat and stir in the onions, green peppers, and garlic. Cook for 3-4 minutes, stirring occasionally, until the veggies are slightly softened.
- Add in the tomato sauce, Worcestershire sauce, and seasonings, then stir everything together and cook for 2-3 minutes until warmed through.
- Next, start assembling your pinwheels by spreading each tortilla with 1/4 cup of the prepared beef filling.
- Top each tortilla with 1/4 cup of shredded cheese, then tightly roll them up into cylinders.
- Place the rolled pinwheels onto a baking sheet lined with foil or parchment paper, then bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve warm!
Tips and Tricks for Making the Perfect Pinwheels
Start with a good quality, thin flour tortilla. If the tortilla is too thick, it will be difficult to roll and the pinwheels will be doughy.
Spread a generous amount of your favorite cheese evenly over the entire surface of the tortilla.
Next, add your meat of choice. Thinner slices of steak or chicken work best so that they cook through evenly when baked.
Be careful not to overstuff the pinwheels – you should be able to easily roll them up without any ingredients falling out.
Once rolled, cut the pinwheels into 1-2 inch pieces and place on a baking sheet lined with parchment paper.
Bake at 350 degrees for 10-15 minutes, or until the tortillas are crispy and the cheese is melted and bubbly.
Serve immediately with your favorite dipping sauce. Enjoy!
Variations of the Recipe
There are many variations of the Philly cheesesteak, and this recipe is just one way to make it. You can also make it with ground beef, pork, or turkey. If you want a healthier version, you can use leaner meats or even tofu. The vegetables can also be changed to suit your taste. Try adding mushrooms, onions, peppers, or even spinach. And if you’re feeling really adventurous, you could try making a cheesesteak pizza!
Common FAQs about the Dish
-What kind of dish is this?
-Is this a difficult dish to make?
-What are the ingredients in this dish?
-How long does it take to make this dish?
This dish is a Philly cheesesteak pinwheel. It is a type of sandwich that is made by rolling up a thin piece of steak, cheese, and other ingredients into a wheel shape.
No, this dish is not difficult to make. The most time consuming part is likely waiting for the dough to rise. Other than that, the steps are simple and straightforward.
The ingredients in this dish are: thinly sliced flank steak, shredded cheese, green peppers, onion, garlic, salt, pepper, Worcestershire sauce, and crescent roll dough. You will also need olive oil or cooking spray for greasing the pan.
It takes about 45 minutes to make this dish. This includes 30 minutes for the dough to rise and 15 minutes for cooking the pinwheels.
We hope you enjoyed our easy-philly-cheesesteak-pinwheels recipe! Not only are these pinwheels incredibly tasty and definitely a crowd pleaser, but they’re also surprisingly simple to make. With this easy recipe, you can have a delicious snack in no time at all that everyone is sure to love. So if you’re looking for an easy dish to throw together for your next party or gathering, give these Philly Cheesesteak Pinwheels a try – we promise you won’t regret it!