Pumpkin spice lovers, these Pumpkin Spice Stuffed Bagel Bites are for you! They’re simple to whip up and taste amazing. The ideal autumnal treat!
You’ll need: 1/2 cup sugar 1 teaspoon ground cinnamon 1 can of pumpkin puree (15 ounces)
half a teaspoon of ground ginger and a quarter of a teaspoon of ground cloves
2 tablespoons of all-purpose flour 1/2 teaspoon of salt
8.4 ounces of softened cream cheese
-A quarter cup of chopped walnuts (optional)
Instructions:
Turn oven temperature up to 350 degrees F. Everything but the cream cheese and the walnuts should be mixed together in a big bowl. Blend together in a bowl. To assemble, spread the pumpkin mixture on each bagel half with a heaping tablespoon. Sprinkle some chopped walnuts and cream cheese on top. Put in the oven and bake for 15 minutes. Quickly dish it up. Enjoy!
Pumpkin Spice Stuffed Bagel Bites
Ingredients
- Pumpkin Puree Canned, One Cup
- 1/4 of a teaspoon of cinnamon powder
- Just a pinch of ground ginger
- 1/4 of a teaspoon of ground cinnamon
- Grated Nutmeg About 1/8 Teaspoon
- Take with a grain of salt
- 1/2 teaspoon of dark brown sugar
- 1-1/2 teaspoons vanilla extract 1 tablespoon honey
- Six bagels each sectioned off at an inch (about 3 cups)
- 3 tablespoons of melted butter cooled to room temperature
Instructions
- Make sure your oven is at 375 degrees F. (190 degrees C). Prepare a baking sheet by coating it in butter and flour.
- Mix 1/2 teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, and 1/4 cup sugar in a small bowl. Don't bother with right now.
- To make triangles from a can of crescent roll dough, unroll it. Fill each triangle with the cream cheese filling. Each triangle, starting at the wide end, should be rolled up and then placed on the baking sheet. Use the remaining dough and filling for another round.
- In a preheated oven, bake for 10 minutes, or until golden brown.
Hints and Alternatives
To spice up your bagel bites, experiment with various cheeses. Cheeses like cream cheese, cheddar, and Swiss all do the trick.
To make it more savoury, throw in some chopped bacon or ham.
Before baking, drizzle some honey or maple syrup on top for a sweet touch.
You don’t like pumpkin? Don’t include it if you’re going to make spiced bagel bites.
Create an extra serving and store it in the freezer for later. They are easy to reheat in the oven or microwave.
Recipe for Pumpkin Spice-Stuffed Bagel Bites
You’ll need: -1/2 cup pumpkin puree from a can; – 1/4 cup softened cream cheese; – 1 teaspoon sugar; -1/2 teaspoon pumpkin pie spice
2 halves of mini-bagels
Butter, melted (two tablespoons’ worth)
-(optional) 1/4 cup chopped pecans
Directions:
The first step is to set the oven temperature to 350 degrees Fahrenheit. Prepare parchment paper on a baking sheet.
Mix pumpkin puree, cream cheese, sugar, and pumpkin pie spice in a small bowl. Combine thoroughly.
Then, on the cut side of each bagel half, spread the mixture. Transfer to the sheet pan you have just oiled. 4. If using pecans, drizzle with butter and sprinkle on top. 5. Place in the oven and bake for 10 to 12 minutes, or until the filling is hot and the tops are golden. Serve hot
Conclusion
All your friends and family will go crazy for these bagel bites stuffed with pumpkin spice cream cheese. This tasty treat can be prepared in less than 10 minutes and serves as a wonderful appetiser or party food. These tasty morsels have just the right amount of both sweet and savoury flavours. If you’re looking for a unique appetiser to serve at your next party or just want a tasty snack, try out this recipe for bagel bites stuffed with pumpkin and spices.
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