There are a few twists on the traditional Caprese salad in this dish. The balsamic glaze and couscous work together to make this dish more substantial. The best part about this dish is that it can be prepared in advance and then simply reheated.
Vegetarian Caprese Mixed Couscous Overheard
Ingredients
- 1 cup of couscous uncooked
- Vegetable Broth Minimum 1 Cup
- fl. oz. 14 ml.
- 01/2 pound of halved cherry tomatoes
- -One-half cup of fresh mozzarella balls
- - 1/4 cup fresh basil, chopped
- Balsamic Vinegar 3 Tablespoons
- Honey 1 Tablespoon
- To taste: salt and pepper
Instructions
- Set oven temperature to 375 degrees F.
- To prepare couscous, bring a large pot of water to a boil and add the couscous.
- After 5 minutes, take it off the heat and fluff it with a fork.
- Olive oil, balsamic vinegar, salt, and pepper should be combined.
- Combine mozzarella, tomatoes, and basil leaves, mixing gently.
- Spread out in a baking dish and bake for about 15 minutes, or until the cheese is melted and bubbly.
- Hot or cold, serve it up!
Data on Dietary Supplements
Assuming a daily caloric intake of 2,000 calories, one serving of this dish provides:
341 calories
-Fat: 11.4g
1.7g Saturated Fat
Total Cholesterol: 0mg
562mg Sodium
48.6g of Carbohydrates
5.8g of fiber.
7.9g of Sugar
10 grams of protein
A food item’s nutrient contribution to a daily diet is expressed as a percentage of the Daily Value (DV). The recommended daily allowance for most people is 2,000 calories.
Iron 13%, Calcium 4%, Vitamin A 15%, and Vitamin C 29%
An Overheard Recipe for Flawless Vegetarian Caprese Mixed Couscous
This vegetarian caprese mixed couscous recipe is perfect when you want a satisfying meal that won’t break the bank. Easy to prepare and bursting with flavor, this dish is a winner. Follow these guidelines for a delicious vegetarian caprese mixed couscous:
When possible, try to cook with freshly prepared foods. The flavor will be drastically improved by doing this.
Use high-quality canned tomatoes if you can’t find fresh ones.
Don’t be scared to try new combinations of spices and herbs. Oregano or basil might be nice additions.
Prepare the couscous as directed on the package. Once it’s done cooking, fluff it with a fork and then stir in the remaining ingredients.
Extra mozzarella cheese and balsamic vinegar dressing are welcome additions to your caprese salad.
Alternatives to the Classic Recipe
There are many ways to put a unique spin on the classic Caprese salad. Add some mixed couscous for a heartier meal. The couscous in this dish makes it heartier and more filling than the original salad, without sacrificing any of the salad’s refreshing qualities.
Substituting a different kind of cheese for the mozzarella is another option. Both goat cheese and aged cheddar would be wonderful in this salad. You could even try a blue cheese if you’re really daring!
Lastly, don’t be afraid to experiment with different toppings. Replace the basil with something more exciting, like mint or oregano. Cherry tomatoes or heirloom tomato varieties would be another fun way to vary up the tomato selection. When it comes to making the perfect Caprese salad, the possibilities are endless.
Conclusion
This vegetarian caprese mixed couscous recipe is a great way to try something new that’s both tasty and good for you. The couscous adds a wonderful textural element to this dish, and the combination of flavors is sure to tantalize your taste buds. This is a great recipe to try if you want to make something different that still tastes great.
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