Delightful 2-Ingredient Dough Icing Stuffed Cinnabombs

A Doughy Symphony of Simplicity: Crafting 2-Ingredient Delight

Embark on a culinary adventure with our delightful recipe for 2-Ingredient Dough Icing Stuffed Cinnabombs. This easy-to-follow recipe requires only self-rising flour and fat-free Greek yogurt to create a dough that is light, airy, and subtly sweet. The beauty of these cinnabombs lies in their versatility, allowing you to fill them with a variety of delectable options, letting your creativity shine.

Making the Cinnabombs: Dough, Filling, and Icing

To start, gather your ingredients – self-rising flour and fat-free Greek yogurt. Combine them to form a dough that will serve as the perfect canvas for your creative culinary endeavors. Roll out the dough on a floured surface and cut out circles, ready to be filled.

Create a cinnamon sugar mixture, a delightful filling for your cinnabombs. Make small incisions in the dough circles, creating pockets to house the flavorful filling. Carefully stuff each cinnabomb, ensuring not to overfill, and seal them with a pinch.

While the cinnabombs bake to golden perfection, whip up a simple icing using powdered sugar, milk, and vanilla extract. Once the cinnabombs have cooled, dip the tops into the luscious icing, creating a sweet finish that enhances the overall experience.

2 Ingredient Dough Icing Stuffed Cinnabombs

The dough and icing for these cinnabombs can be made from just two ingredients. The dough produced by this recipe is light, airy, and subtly sweet, making it ideal for stuffing with whatever fillings you like.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Ingredients

  

• 1/4 mug 60 ml of hot water
• 2 1/4 teaspoons 7 g active dry yeast (1 package)
• granulated sugar about a quarter cup (50 g)
• 4 :1 salt 1 teaspoon (5 ml)
• 2 tablespoons of oil or shortening 30 ml
• All-Purpose Flour 2 cups (250 g) plus more for the workspace
• Method 7: Kneading the Dough
• Mix the water yeast, sugar, and salt together in a large bowl. Use a spoon to combine the ingredients and dissolve the yeast.
• Stir in the oil and 2 cups of flour until a shaggy dough forms then set aside.
• Ten. Knead the dough on a floured surface for 10 minutes or until it is smooth and elastic, or until the dough is no longer sticky. Add more flour, one tablespoon at a time, if the dough is too sticky; if it's too dry, add water, one tablespoon at a time.
• Let the dough rise in a warm place until it has doubled in size about an hour. Place the dough in a greased bowl and cover with a damp towel or plastic wrap.

Instructions

 

• First, get your oven ready at 350 degrees Fahrenheit. Put some parchment paper on a baking sheet and put it aside.
• (2) Combine the flour, baking powder, salt, and sugar in a large bowl. To achieve a crumb-like consistency, cut in the butter. Add the milk gradually, mixing until a cohesive dough forms.
• Third, on a surface dusted with flour, roll out the dough to a thickness of about a quarter of an inch. Rounds of dough, about 3 inches in diameter, can be cut out with a cookie cutter. Bake the rounds for 10 minutes, or until golden brown, on the sheet you have prepared.
• After the cookies have finished baking, take them out of the oven and place them on a wire rack to cool. They need to be cooled before being stuffed.
• Cream cheese, confectioners' sugar, vanilla extract, and cinnamon are combined in a medium bowl and mixed until smooth to make the filling.
• 6.Scoop a generous teaspoon of filling and place it in the middle of each cookie disc. To make mini crescent moons, fold in the dough's edges to completely enclose the filling. Seal the seams by pinching them together.
• 7 Coat each crescent with a mixture of egg white and water, and then roll in cinnamon sugar (optional). Return them to the baking sheet and continue baking for another 10 minutes, or until they reach the desired colour.

Bringing It All Together

Preheat your oven and prepare a baking pan. Cream butter, sugar, eggs, and vanilla to create a flavorful batter. Spread it out in the pan, baking until a toothpick comes out clean. Let it cool.

Prepare the filling by mixing the ingredients and heating until smooth. Fill each slice of cake, roll them up, and arrange on a platter. Top with caramel or powdered sugar for an exquisite finish.

Delight in Every Bite: Exploring 2-Ingredient Dough Icing Stuffed Cinnabombs

In the world of delightful baked goods, our 2-Ingredient Dough Icing Stuffed Cinnabombs stand out as a testament to simplicity and creativity. Whether enjoyed as a quick dessert or snack, these cinnabombs are a crowd-pleaser that will have everyone coming back for more. Elevate your baking experience with this easy-to-follow recipe that promises both simplicity and indulgence.

Tips to Elevate Your Baking Skills

1. Room Temperature Ingredients: Ensure all your ingredients are at room temperature before starting. This aids in achieving a smooth and cohesive mixture.
2. Preheating the Oven: Have your oven preheated before working with the dough or icing to ensure uniform baking and prevent burning.
3. Precise Measurements: Baking is a science; therefore, precise measurements are crucial for successful results. Be meticulous with your ingredient quantities.
4. Follow the Recipe: Avoid improvisation and stick to the recipe. If you’re feeling experimental, try a new recipe instead of deviating from the current one.
5. Ingredient Preparedness: Before starting, make sure you have all the required ingredients on hand to avoid interruptions in the baking process.
6. Take Your Time: Rushing through the steps can lead to subpar results. Take your time and focus on the details for a successful outcome.