Indulgent Bliss: Coconut Cream Bars with Samoa Crust

Tropical Temptation: The Coconut Cream Bars Experience

Transport yourself to a tropical haven with our luscious Coconut Cream Bars featuring a decadent Samoa Cookie Crust. This delightful dessert promises to be a sweet escape, offering a harmonious blend of creamy coconut goodness and the irresistible allure of Samoa cookies. As we explore the wonders of this recipe, let’s delve into the inspiration behind it and the sheer delight it brings to any occasion.

The Inspiration Behind the Creation:

The idea for Coconut Cream Bars with a Samoa Cookie Crust emerged from a desire to combine the rich, tropical flavors of coconut with the caramel and chocolatey goodness of Samoa cookies. These bars are a tribute to the blissful moments of indulgence, inspired by the paradisiacal appeal of coconut-laden desserts and the distinct taste of Samoa cookies that many hold dear.

A Symphony of Textures and Flavors:

One of the most enchanting aspects of these bars is the delightful contrast of textures and flavors. The smooth and velvety coconut cream filling is a heavenly marriage with the crunchy Samoa cookie crust, creating a symphony of sensations with every bite. The layers of coconut and the sweet notes of caramel and chocolate from the Samoa cookies meld together, elevating the dessert to a level of sheer indulgence.

Coconut Cream Bars with Samoa Cookie Crust

These Coconut Cream Bars with Samoa Cookie Crust are an incredibly easy, lighter dessert option that most definitely does not skimp on the flavor. They’re easy, light, fun and perfect for the next special event you’re hosting.

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Prep Time 30 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs

Ingredients

  

• 10 Samoa cookies
• 4 oz reduced fat cream cheese
• About 6 drops coconut extract
• 3 tablespoons shredded coconut divided
• 6 oz reduced fat cool whip

Instructions

 

• Step 1 Preheat oven to 350 degrees
• Step 2 Place cookies in a food processor and pulse until finely ground
• Step 3 Line an 8 x 8 baking dish with parchment paper. Spread cookie crumbs evenly across paper and press down into an even crust. Crust will be quite thin
• Step 4 Bake in preheated oven for 10 minutes then allow to cool to room temperature
• Step 5 In a small bowl, beat cream cheese, coconut extract and 2 tablespoons of coconut with a hand or stand mixer
• Step 6 Gently fold Cool Whip into cream cheese mixture
• Step 7 Spread filling evenly over cooled crust. Sprinkle remaining 1 tablespoon of coconut over the top
• Step 8 Chill in the refrigerator until filling is set, at least 2 hours

Perfect for Any Occasion:

Whether you’re planning a tropical-themed party, a summer barbecue, or simply seeking a delightful treat for your sweet tooth, Coconut Cream Bars with a Samoa Cookie Crust are a versatile and delectable choice. These bars add a touch of elegance to dessert tables, and their unique combination of flavors is sure to leave a lasting impression on your guests.

Customization Options:

The beauty of this recipe lies not only in its deliciousness but also in its adaptability. Consider experimenting with different variations, such as adding toasted coconut flakes on top for an extra layer of texture or drizzling a bit of caramel sauce to enhance the caramel notes from the Samoa cookies. Get creative and make these bars uniquely yours!

Sharing the Sweetness:

Desserts have a magical way of bringing people together, and Coconut Cream Bars with a Samoa Cookie Crust are no exception. Consider preparing a batch to share with friends and family during gatherings or as a thoughtful gift for someone special. The combination of tropical coconut and the nostalgic charm of Samoa cookies is a delightful way to spread sweetness and joy.